Caramel Ant Nest Cake Recipe

Ants Nest Cake Recipe Caramel cake Bolu delicious. A bread that is very unique in the way it is made, because it has a soft texture and also has holes, no wonder it is called an ant’s nest because it resembles a small animal cage.

Ant’s Nest Cake almost similar Bika Ambon fibrous & perforated (hollow), but the taste of the sweet ant nest sponge is from caramel, this time the technique is not steamed but in the oven or baked, next time we also provide How to make nest cakes like ants plus steamed caramel.

Ant nest cake recipe
Ant nest cake recipe the legit

but don’t worry about the taste it makes no difference. These cakes are perfect for preparing for family events such as social gathering or celebrations, no one will refuse. If curious please see this recipe in more detail.

Soft Caramel Ant Nest Cake Recipe

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Dessert nest cake food after a big meal is indeed diverse, but you should try this ant nest cake as a variation, with a legit taste that will definitely arouse your passion for life again accompanied by sweet warm tea, it’s just getting better, please be creative with our ant nest cake recipe.

Description of delicious food cake recipe:

Time for preparation Time to cook Total cooking time Portion
15 minutes 10 minutes 25 Minutes 7 portion

Ants Nest Cake Recipe ingredients:

  • 75 grams of wheat flour
  • 25 grams of cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 200 grams of sugar
  • 200 ml hot water
  • 1/4 teaspoon salt
  • 3 chicken eggs, beaten
  • 50 grams of margarine, stir with a fork until soft
  • 75 ml white sweetened condensed milk

How to make Caramel Ant Nest Cake

  1. – First, heat the sugar on a Teflon pan over low heat until it melts & turns brown.
  2. Then pour hot water, boil until the caramel dissolves. Set aside & let cool. then filter and measure as much as 250 ml. If not enough, add water.
  3. Next, prepare a ring-shaped baking sheet with a diameter of under 16 cm, spread it with margarine and also sprinkle with flour.
  4. Meanwhile, preheat the oven at 180 degrees C.
  5. Then sift the flour, cornstarch, baking soda, baking powder and salt. Put in a large container.
  6. – Now enter the chicken eggs, caramel water alternately while stirring with a whisk until smooth and smooth.
  7. Then add margarine, mix well. add sweetened condensed milk, stir well, then pour into the pan.
  8. The last step is to put it in the oven and bake for 45 minutes. remove and cool. finished recipe for all.

tips for you in Caramel Ant Nest Cake Recipe;

~ Use a thick skillet so that the heat is evenly distributed so that the resulting caramel does not burn. Let the sugar melt slowly.
~ Do not stir this sugar because it will be very sticky. Once it’s melted, slowly pour in the hot water so it doesn’t splash your hands. Boil on low heat. Let the caramel dissolve by itself.
~ After all dissolve, turn off the heat and let cool. If during boiling the water decreases a lot and is afraid of drying out, add more hot water. just slowly
~ When in the oven the Caramel Ants Nest Cake will emit foam or bubbles. This means that fiber formation is in progress. The bubbles will decrease as they get closer to maturity.
~ If the surface of the cake looks dry & a little bubble, immediately remove it from the oven. finished Recipe how to make a nest cake from all of us ants.

Nutritional information of Ant’s Nest Cake Recipe:

Kand. Calories kand. Fat Kand. Protein Kand. Cholesterol
142 kcal 6.3 g 13.1 g 21.8 mg

4.5 stars based on
31 reviews

So, those are the details of this nest cake recipe, for sure you can also do it at home because we think the explanation is complete enough for the ant nest cake here, read on Bugis cake which has previously been RECIPES4 Give, ok we close about Ants Nest Cake Recipe Caramel & meet other recipes.

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