Bundt Cake Breakfast Recipe

Bundt Cake Breakfast Recipe – This breakfast bundt cake recipe is a new way to make a delicious and savory breakfast. The combination of eggs, potatoes, cheese, ham and vegetables cooked in a casserole dish makes for an easy breakfast dish that looks so pretty.

This breakfast bundt cake recipe is a new way to make a delicious and savory breakfast. The combination of eggs, potatoes, cheese, ham and vegetables cooked in a casserole dish makes for an easy breakfast dish that looks so pretty. Perfect for a breakfast or snack!

Bundt Cake Breakfast Recipe

Bundt Cake Breakfast Recipe

I love baked egg recipes. They’re usually my go-to for a savory breakfast, but sometimes I’m just bored and want a change. This Breakfast Bundt Cake is the perfect choice. It offers the same delicious ingredients and easy assembly as a traditional egg oven, but looks completely different.

Easy Lemon Bundt Cake Recipe

Whether I’m making it for a Sunday morning family breakfast or a group of people for brunch, it’s the perfect meal. Breakfast cake is so easy to make and the end result is a beautiful savory dish that tastes as good as it looks.

It’s very easy to assemble your savory breakfast cake. You will place all your ingredients in the cake and then bake!

You could definitely make this breakfast cake recipe in a regular pan and it would still taste delicious, but it would lack the beautiful end product you get from the pan shape.

Yes! I love any recipe that can be prepared ahead of time. This breakfast cake can be made the night before, and instead of baking, you’ll want to cover it tightly with plastic wrap and refrigerate. When you’re ready the next morning, pop it in the oven

Recipe: Egg, Sausage, And Cheese Bundt Breakfast Sandwich

This breakfast bundt cake recipe is a new way to make a delicious and savory breakfast. The combination of eggs, potatoes, cheese, ham and vegetables cooked in a casserole dish makes for an easy breakfast dish that looks so pretty.

A good way to tell if the eggs and milk are well incorporated is when the mixture starts to show big bubbles, it’s ready to pour. Be sure to pour in the egg mixture slowly or the egg will go everywhere!

Calories: 535 kcal | Carbohydrates: 65 g | Proteins: 28 g | Fat: 18 g | Saturated fats: 8 g | Polyunsaturated fats: 3 g | Monounsaturated fats: 5 g | Trans fats: 1 g | Cholesterol: 255 mg | Sodium: 1290 mg | Potassium: 563 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 594 IU | Vitamin C: 11 mg | Calcium: 380 mg | Iron: 5 mg

Bundt Cake Breakfast Recipe

Jenn is a mother of three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all the easy recipes, easy crafts, all things crafty, traveling EVERYWHERE and feeding my Pinterest addiction! This Cinnamon Pecan Breakfast Bundt Cake is an easy breakfast. Use cake mix as a base and pudding mix to keep it moist and an easy cinnamon streusel!

Breakfast Apple Cake Recipe: How To Make It

When we have family visiting, I prepare huge weekend breakfasts. For my husband’s family, I usually make biscuits and gravy. For my family, we usually make some kind of cake or sweet coffee rolls, as well as an egg casserole. I grew up with a sweet breakfast, especially my mom’s coffee cake!

My mom makes the BEST coffee cake, in my opinion. It’s super crunchy and a family tradition. We usually have some for Easter lunch and every year I tell mom to “make two” so she can have lots of seconds!

The last time my parents visited, I tried a new coffee cake, this breakfast cake with a cinnamon pecan crumble. I loved how easy it was, and now I’m in a big cake phase. Let’s make breakfast bundt cake a thing!

Baking isn’t my thing, so I love using cake mixes whenever I can. I even made a list of my FAVORITE creative ways to use cake mix way back. This breakfast cake starts with a butterscotch cake mix, then adds a vanilla instant pudding mix and a few baking staples.

Sausage Egg And Cheese Breakfast Bundtlettes #bundtbakers

The frosting on this one is what I call the “standard” icing in our family. We put it on everything. cookies laps cake Breakfast Bundt Cake! 🙂 It is very simple, with only three ingredients! Powdered sugar, vanilla and milk.

I added my frosting to a small ziploc bag and cut off the corner of the bag so I could try to “cleverly” drag it over the cake. I had mixed results, but I got an A for effort, right?

I hope you enjoy this easy Breakfast Bundt Cake! The cinnamon pecan layer is my FAVORITE part of this cake! If you like it, I think you’ll also enjoy my Breakfast Egg Muffins and this Baked Oatmeal from Bananas Foster.

Bundt Cake Breakfast Recipe

[…] Best Breakfast Bundt Cake Recipe Cinnamon Pecan Breakfast Bundt Cake Blackberry Babe. Image source: . Visit this site for more information: […]

Vegan Apple Cinnamon Bundt Cake

[…] for breakfast? Yes please! No kid will turn down this delicious Blackberry Pecan Cinnamon Breakfast Cake […]

Anyone else notice that the math is off, one-third dough and one-third filling? If I have to finish with pie crust, I still have a third of the filling left. Did I miss something?

The recipe does say “finishing with pecan filling”, I’ve been looking for a recipe like this with a cake mix. My mom used to do this, and so did I, until I lost my copy of “Vacation Bible School Goodies” (circa 1965, from St. Paul’s United Methodist in Tucson, AZ). Thank you so much, Michelle! This Savory Breakfast Bundt Cake is similar to a savory bread pudding mixed with a casserole. The filling includes potato, eggs, vegetables and meat. This bundt cake pan is perfect for meal prep, holiday breakfast, or a busy weekday morning.

Baking this casserole in a ring-shaped pan allows for easy cutting. That’s why I like to do it when I’m entertaining. When I was growing up, I remember someone always bringing the plate to the Sunday school group for this very reason.

Bundt Cake Breakfast Casserole

When I make this breakfast pie, I usually like to add the ingredients listed below, but often I like to add bacon and feta or I’ll make an Italian version of it. The best thing about this dish is that you can add whatever filling you want.

When you remove the pan from the pan, you have to be very careful. I like to use a mini spatula or butter knife to gently run the pan and pull the pan away from the pan. After turning it over, I give it a little wiggle and it usually comes right out.

If you’ve tried this recipe, please take a moment to rate it 5 stars below. Also, please leave a comment to let me know your thoughts on this recipe. You can also keep in touch with me on Instagram (that’s where I hang out the most). Tag me @ or # if you post a photo of your dish and I’ll share it with my audience via Instastories. Whether we’re hosting a brunch for a crowd or just a delicious breakfast for your family, you’ll love our Breakfast Bundt Cake recipe! This is a baked egg dish in a beautiful cake pan that makes the breakfast presentation look great, but is very easy to make. With everything you love in any egg dish, as well as buttery cracker bites inside, this dish will leave everyone full and happy! It’s definitely a hit during the holidays.

Bundt Cake Breakfast Recipe

I love making casseroles. They make meals so much easier to serve and are great recipes to help kids. Everything goes in one simple dish and makes them the perfect way to enjoy your favorite foods in a convenient way. This breakfast casserole is also a beautiful way to present your favorite breakfast items when entertaining.

Rainbow Bundt Cake

Our breakfast cake is full of flavor, filling and delicious. When we make it for my kids, we use simple ingredients like ham and bacon. But if you want to make it more indulgent, you can add anything you like! Mushrooms, onions, greens…think of all the things you like to add to an omelet.

For this recipe, you’ll need eggs, milk, cheese, Canadian bacon, frozen O’Brien cookies (or regular frozen cookies if you have picky eaters), as well as chilled Pillsbury cookies.

Begin by dicing both the Canadian bacon and the cooled biscuits. The cookie rounds are easily cut into 4 smaller pieces. I like to use the refrigerated butter flavored cookies because we enjoy the little extra flavor they add to the breakfast dish.

After beating the eggs and milk, you will add salt and pepper to taste. After that, add the frozen fries, cheese, and Canadian bacon (or regular bacon, or sausage, or whatever meat you like). Finally, stir gently

Bundt Cake Breakfast

Bundt pan breakfast casserole, breakfast coffee cake bundt, bundt cake breakfast casserole, breakfast bundt cake, breakfast bundt cake recipe, healthy breakfast bundt cake, blueberry breakfast bundt cake, bundt breakfast casserole, breakfast bundt, sweet breakfast bundt cake, breakfast bundt recipe, bundt pan breakfast

Leave a Comment