Bread Pudding Recipe – Recipes 4

Bread Pudding Recipe plus milk. In this second, admin will show you how to make easy baked pudding, not using cheese and not steaming, prepare the oven to burn this food. food menu Bread Pudding This bargain is usually served to cover a large meal but can also be prepared to entertain guests who come to the house, for example social gathering etc. try to read again How to process chocolate pudding recipe and Recipe fruit pudding for sure you will find almost the same processing tips.

Bread Pudding Recipe
Tasty Bread Pudding Recipe

but there are also many different ways of processing, from the execution there are others, for example, pudding is processed baked or steamed. Well, this time the Bread Pudding Recipe is packaged by roasting, of course the result will be a bit dry, while the taste of the dish is undoubtedly delicious and soft, everyone will definitely like this dish.

How to Make Delicious Bread Pudding

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Yus Wanti

Plain flavored bread pudding is a snack dish or also as a final dish for guests who come home. This food has many varieties and the way to cook this Bread Pudding is quite special with a sprinkling of fruit and raisins and almonds, please check the Recipe for the Fresh Food.

Pudding recipe info Delicious cuisine:

Preparation time Cooking time Total Cooking Portion
30 minutes 40 Minutes 1 hour 10 minutes 3 Portion

Bread Pudding Ingredients:

  • 6 slices of white bread
  • 150 ml liquid milk
  • 50 grams of sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pineapple, peeled, cleaned, cut into small triangles
  • 3 teaspoons unsalted butter
  • 30 grams of almonds
  • 40 grams of raisins

> Egg batter, mix well

>250 ml liquid milk
>2 chicken eggs, just beaten
>1/4 teaspoon salt

Recipe How to Make Bread Pudding:

  1. – First of all, mother prepare two heat-resistant plates in the shape of a square and then smeared with margarine until blended. Set aside.
  2. – Take white bread and dip it in milk.
  3. – Next Arrange three slices of bread on the bottom of the dish to cover the bottom.
  4. – Then mother sprinkle sugar, cinnamon and pineapple until it is flat on top.
  5. – Then cover the bread with the rest of the bread. put almonds and raisins on top.
  6. – And pour the egg mixture on it, let it sit for a while for the eggs to soak.
  7. – The last step bake in the oven at 180º C for 40 minutes until cooked, remove from heat. the end of our Bread Pudding recipe.

Pudding recipe nutrition info:

Calories Fat Protein Cholesterol
165 Calories 4.8 grams 4.6 grams 79 mg


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Everyone knows that Bread Pudding is one of the typical desserts that is delicious and easy to make, the sweet, fresh taste of pineapple (in this RECIPE4) tastes great. To make other puddings, please be creative with your own imagination. what do you think is quite different right Bread Pudding recipe our cheese?

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