1. Preheat the oven to 180°C. Line 2 baking trays with baking paper.
  2. In a large bowl, mix the baking powder, flour, oats, coconut, pepitas, dried cranberries and cinnamon.
  3. In a separate smaller bowl mix the grated apple, olive oil, and honey.
  4. Add the wet ingredients to the dry ingredients and stir to combine.
  5. Roll tablespoons of the mixture into balls. Place onto lined baking trays and flatten the biscuits so they are approximately 1cm thick.
  6. Bake for 15 minutes, or until lightly browned.
  7. Remove from the oven and cool on a wire rack.